The French Pacific Island, New Caledonia
Tuesday, November 17th, 2009New Caledonia is a hidden gem in the western Pacific Ocean that offers tranquil surroundings and plenty of thrilling activities for visitors. A territory of France and surrounded by water all around, New Caledonia provides visitors with an opportunity to camp out, try their hands at snorkeling, experience the world of wind surfing, and diving in the fabulous water. French food and French language abounds all over this glorious island, so you should consider taking some French lessons before you go. In the capital city of Noumea, they speak French, English, and Japanese at most hotels, restaurants and shops.
While in New Caledonia, a favorite honeymoon destination, honeymooners can go for long dreamy walks on the beach, arrange a tour of the Jean-Marie Tjibaou Center, or roam through the beautiful botanical garden. Some honeymooners go so far as to renting a yacht while staying here. With a yacht, they can cruise the settled waters circling the main island of Grand Terre or visit one of the smaller islands. Who knows they may discover a small private beach on Isle des Pines, known for white-sand beaches and an emerald lagoon, where they can have a romantic lunch and swim.
Another great way to discover New Caledonia is to join one of the hiking tours, which will allow you to see the fantastic countryside instead of the usual tourist spots, without the worry of getting lost. They could also engage a taxi boat to take them to one of the neighboring islands in the area. Grande Terre has the worlds largest coral lagoon making it a must see. Imagine the thrill of finding a marine treasure while diving amongst exquisite coral, tropical fish, turtles, sea snakes and sharks or the enchantment of seeing dolphins playing and whales spouting while you relax on the beach of this lovely vacation location.
New Caledonia guests can experience the divine French food or local cuisine. While there try the Bougna, a traditional meal of the native Melanesians, which has meat and roots, such as yams and sweet potatoes, wrapped in banana leaves and then cooked under hot rocks heated in a fire.